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As a member of the International Association of Culinary Professionals and the Food Media Club of Australia, I have for over 20 years owned Perth's Premier Private Cooking School & Specialist cookware store AMANO, during which time I have led bespoke Gourmet Groups to S.E. Asia and France, where since 2001 I have been a yearly invited Guest Chef at the prestigious La Combe en Perigord Cooking School in the Dordogne region of South West France. |
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In June 2008, I handed over the reins of the cooking school & cookware store, to indulge more fully my passion for things food and travel. Europe beckons me once again, and I invite you more fully to discover a unique blend of culinary riches and adventure, by my side and at my table in France and Italy during 2009. |
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The bespoke nature of the tours is fundamental, my research is paramount, with meticulous planning, to ensure you enjoy a premium level of service and comfort. To get on a plane and go somewhere beautiful is easily done, but it is finding the personalities, passionate about what they do and really special products and places, that gives people a memorable experience. |
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I would love to have you join me in |
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La FRANCE Profonde 29th April - 6th May 2009
an ITALIAN Indulgence 18th Sept. - 8th October 2009
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| BEV SPRAGUE |
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| P.O.Box 4036 Mosman Park South 6012, Perth, Australia |
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| P. (618) 93843860 |
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| E. bmsamano@iinet.net.au |
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Bev Sprague |
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| Links:- |
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International Association of Culinary Professionals - www.iacp.com |
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