As a member of the International Association of Culinary Professionals and the Food Media Club of Australia, I did, for over 20 years own Perth’s Premier Private Cooking School and Associated Specialist Cookware Store AMANO.
During that time, I led Gourmet Groups to S.E. Asia and France, and since 2001 have been a yearly invited Guest Chef at the prestigious La Combe –en- Perigord Cooking School in the Dordogne region of South West France.
In 2008 I retired from Amano to indulge more fully my passion for Cooking and Travel.
The bespoke nature of this tour is fundamental, my research is paramount, with meticulous planning to ensure guests enjoy a premium level of service and comfort. To get on a plane and go somewhere beautiful is easily done, but it is finding the personalities, passionate at what they do, combined with really special products and places, that give people a memorable experience.
 
I look forward to having you join me, and sharing
with you this very special part of S.W.France
Bev Sprague
Our tour dates to La Combe for 2011 are June 25th - July 2nd
 
Links
Australian Association of Food Professionals ( formerly the Food Media Club of Australia)
 
International Association of Culinary Professionals - www.iacp.com
   
 
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